Latin Americanfishgluten-freevegan-friendlyvia groq
Venezuelan Fish Ceviche
A refreshing and zesty dish from Venezuela, featuring marinated fish mixed with vibrant ingredients.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh Fish (Cod or Halibut)Cut into small pieces
- ●2 Venezuelan OrangesJuice them for the marinade
- ●1 small Red OnionThinly sliced
- ●1/4 cup CilantroChopped
- ●1 teaspoon Aji Panca Chili FlakesAdd some heat
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Fresh Lime JuiceAdd some acidity
- ●2 tablespoons Herbal Olive OilFor the marinade
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Instructions
- 1
In a large bowl, combine fish, orange juice, red onion, cilantro, aji panca chili flakes, salt, and black pepper. Mix well.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate.
- 3
After 30 minutes, stir in the herbal olive oil and fresh lime juice.
- 4
Taste and adjust the seasoning as needed.
- 5
Cover the bowl again and refrigerate for another 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with additional cilantro and a squeeze of fresh lime juice.
- 7
Serve immediately and enjoy!