Filipinogluten-freevia groq
Filipino Sisig with a Herbal Twist
A spicy Filipino sisig dish with a vibrant twist, featuring flaxseed-crusted pork and a herbal kick.
⏱30 min🍽2 servings📊medium
🥕
Ingredients
- ●1 pork facecut into small pieces
- ●2 tablespoons flaxseedcrushed
- ●2 chili pepperssliced
- ●2 tablespoons vinegarapple cider vinegar
- ●1 tablespoon lime juicefreshly squeezed
- ●3 cloves garlicminced
- ●2 tablespoons vibrantherbal sauce
- ●1/4 cup sliced green onionsoptional
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together crushed flaxseed and a pinch of salt.
- 3
3. Coat the pork pieces with the flaxseed mixture, shaking off excess.
- 4
4. Bake the pork in the oven for 15-20 minutes, or until cooked through.
- 5
5. In a pan, heat some oil over medium heat.
- 6
6. Add sliced chili peppers and cook until they start to soften.
- 7
7. Add minced garlic and cook for another minute.
- 8
8. Add vinegar, lime juice, and vibrant herbal sauce. Stir to combine.
- 9
9. Add the cooked pork to the pan and stir to coat with the sauce.
- 10
10. Serve hot, garnished with sliced green onions if desired.