italianomnivorevia groq
Lamb Stew with Italian Flair
A hearty Italian-inspired stew made with tender lamb and a blend of flavorful herbs.
⏱205 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 1-inch cubes
- ●1 cup portuguese red wineor substitute with Italian red wine
- ●2 tablespoons olive oilfor browning lamb
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups vibrant tomatoescanned or fresh
- ●2 cups chicken broth
- ●1 tablespoon herbsdried or fresh basil, thyme, and rosemary
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Reduce the heat to medium and sauté the chopped onion until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the tomatoes, chicken broth, herbs, salt, and pepper to the pot.
- 7
Return the lamb to the pot, cover, and transfer to the oven.
- 8
Braise the lamb stew at 300°F (150°C) for 2 1/2 to 3 hours, or until the lamb is tender.
- 9
Serve the stew hot, garnished with fresh herbs if desired.