Polishvegetarianvia groq
Polish Flatbread with Crispy Fried Apples
A sweet and crunchy Polish-inspired flatbread topped with crispy fried apples, perfect for a snack or dessert.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●6 pieces Polish flatbread
- ●2 Golden apples
- ●2 tablespoons Sugargranulated
- ●1/4 cup Crispy fried onions
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the apples into thin wedges.
- 3
In a shallow dish, mix together sugar and crispy fried onions.
- 4
Dredge the apple wedges in the sugar mixture, coating evenly.
- 5
Heat 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
- 6
Fry the coated apple wedges until golden brown, about 2-3 minutes per side.
- 7
Transfer the fried apples to a baking sheet.
- 8
Bake in the preheated oven for 10-12 minutes, or until caramelized.
- 9
Cut the Polish flatbread into triangles or squares.
- 10
Serve the flatbread with the crispy fried apples on top.
- 11
Garnish with additional crispy fried onions, if desired.