germanveganvia groq
German-Style Flatbread with Vegan Pumpernickel Topping
A vegan twist on traditional German flatbread, topped with a rich pumpernickel spread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●1/2 cup Pumpernickel seeds
- ●1/2 cup Vegan black bean paste
- ●2 tablespoons Apple cider vinegar
- ●1 tablespoon Olive oil
- ●1/2 teaspoon Garlic powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Vegan yeast
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a food processor, combine pumpernickel seeds, black bean paste, apple cider vinegar, olive oil, garlic powder, and salt. Process until smooth.
- 3
3. Brush the flatbread with vegan yeast and spread the pumpernickel mixture on top.
- 4
4. Bake for 10-12 minutes, or until the flatbread is crispy and the topping is golden brown.
- 5
5. Remove from the oven and let cool for a few minutes before serving.
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