Frenchvia groq
Miniature French Vegetable Tatin
A miniature version of the classic French dessert, featuring caramelized vegetables in a sweet pastry crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Miniature puff pastryThawed
- ●2 Vibrant bell peppersSliced
- ●1 cup Vegetables (such as carrots, zucchini)Sliced
- ●1 small French shallotsMinced
- ●2 tablespoons Brown sugarGranulated
- ●4 tablespoons ButterUnsalted
- ●1/4 teaspoon SaltFlaky
- ●1 tablespoon WaterOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry and cut into a square.
- 3
In a bowl, mix bell peppers, vegetables, shallots, and brown sugar.
- 4
Arrange the mixture on one half of the pastry square, leaving a 1/2-inch border.
- 5
Dot the top with butter and sprinkle with salt.
- 6
Fold the other half of the pastry over the filling and press edges to seal.
- 7
Brush the pastry with water and cut a few slits in the top.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Let cool for 10 minutes before serving.