Moroccanvegetarianvia groq
Moroccan Bissara Fritters
A crispy and flavorful fritter filled with vibrant Moroccan chickpea dip, perfect as a snack or appetizer.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup bissara
- ●1/2 cup shredded mozzarella
- ●1/4 cup chopped fresh parsley vibrant
- ●1/2 cup all-purpose flour flaky
- ●1/4 cup chopped fresh cilantro moroccan
- ●to taste salt
- ●to taste pepper
- ●for frying olive oil
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Instructions
- 1
1. In a large bowl, combine bissara, mozzarella, vibrant, flaky, moroccan, salt, and pepper. Mix well.
- 2
2. Using your hands, shape the mixture into small patties.
- 3
3. Heat olive oil in a large frying pan over medium heat.
- 4
4. When the oil is hot, add the patties and fry until golden brown, about 3-4 minutes per side.
- 5
5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
6. Serve the Moroccan Bissara Fritters hot and enjoy!