jamaicanfishseafoodvia groq
Jamaican Mussels Bake
A flavorful and spicy seafood dish featuring mussels in a Jamaican-inspired broth, baked in the oven with vibrant and flaky toppings.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●12 oz mussels
- ●2 tsp Jamaican jerk seasoning
- ●2 vibrant bell peppers
- ●1 can flaky coconut milk
- ●1/2 cup bake breadcrumbs
- ●1 lime
- ●2 cloves garlic
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the mussels and remove any broken shells.
- 3
In a large bowl, combine the mussels, jerk seasoning, bell peppers, garlic, salt, and black pepper.
- 4
Pour the coconut milk into the bowl and toss to combine.
- 5
Transfer the mixture to a baking dish and top with breadcrumbs.
- 6
Drizzle the olive oil over the breadcrumbs.
- 7
Cut the lime in half and place on top of the breadcrumbs.
- 8
Bake for 15-20 minutes, or until the mussels are cooked and the breadcrumbs are golden brown.
- 9
Serve hot, garnished with additional lime wedges if desired.