japanesevegetarianvia groq
Braised Perilla Stew
A flavorful and comforting stew made with vibrant perilla leaves and a variety of other ingredients, perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Perilla leavesvibrant and slightly bitter
- ●2 tablespoons Soy saucerich and savory
- ●1 tablespoon Sesame oilnutty and fragrant
- ●1 inch piece Gingerspicy and warming
- ●3 cloves Garlicpungent and aromatic
- ●1 cup Mushroomsearthy and meaty
- ●1/2 cup Seednutty and crunchy
- ●2 cups Stewrich and hearty
- ●2 cups Waterneutral and hydrating
👨🍳
Instructions
- 1
Heat the sesame oil in a large pot over medium heat.
- 2
Add the ginger and garlic and sauté for 1-2 minutes.
- 3
Add the mushrooms and cook until they release their moisture and start to brown.
- 4
Add the perilla leaves, soy sauce, and stew, and stir to combine.
- 5
Add the water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Stir in the seed and cook for an additional 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional perilla leaves if desired.