kenyanvegetarianvia groq
Kenyan Skillet Eggs
A simple and flavorful dish that combines the richness of eggs with the spice of Kenya. Serve with crusty bread or over rice for a satisfying meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●4 egg
- ●1/4 tsp kenyan
- ●1 skillet
- ●1 cup plants
- ●1 tsp earth, vibrant
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Instructions
- 1
Heat the skillet over medium heat.
- 2
Crack the eggs into a bowl and whisk them together with a pinch of kenyan spice.
- 3
Add a small amount of oil to the skillet and pour in the eggs.
- 4
Cook the eggs until the edges start to set, then add the chopped plants to the skillet.
- 5
Continue cooking until the eggs are set and the plants are tender.
- 6
Season with a pinch of earthy, vibrant spice to taste.
- 7
Serve hot and enjoy!