Veganvegangluten-freevia groq
Vibrant Vegan Dutch Bowl
A colorful and nutritious bowl filled with marinated tofu, roasted vegetables, and a tangy sauce. Perfect for a quick and easy lunch or dinner.
⏱40 min🍽1 servings📊easy
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Ingredients
- ●1 block tofumarinated
- ●2 cups dutchmixed greens
- ●1 large bowl
- ●2 medium carrots
- ●1 cup cherry tomatoes
- ●1 medium cucumber
- ●2 tbsp apple cider vinegar
- ●1 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the carrots and cucumber into bite-sized pieces.
- 3
Place the tofu on a baking sheet lined with parchment paper.
- 4
Drizzle the olive oil over the tofu and season with salt and pepper.
- 5
Roast the tofu in the oven for 20-25 minutes, or until golden brown.
- 6
While the tofu is roasting, toast the mixed greens in a large bowl.
- 7
Cut the cherry tomatoes in half and add to the bowl.
- 8
Slice the roasted tofu into thin strips and add to the bowl.
- 9
Drizzle the apple cider vinegar over the salad and toss to combine.
- 10
Serve immediately and enjoy!