North Africangluten-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic stew from Tunisia, made with tender chicken and a vibrant blend of spices. This dish is perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●2 tablespoons tunisian spice blend tunisian
- ●2 tablespoons olive oiloptional
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 inches, grated ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1 teaspoon salt
- ●1/2 cup, sliced peppers
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tunisian spice blend, cumin, coriander, cinnamon, and salt, and stir to combine.
- 6
Add the sliced peppers and stir to combine.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.