Crispy Korean Tofu Dumplings
A crispy and flavorful Asian-inspired dish featuring pan-fried dumplings filled with marinated tofu, perfect for a quick and satisfying meal.
Ingredients
- ●1 tsp Korean chili flakes
- ●1/2 cup Vibrant vegetable oil
- ●1 block (14 oz) Tofupressed and drained
- ●20-25 pieces Dumplingshomemade or store-bought
- ●2 tbsp Soy sauce
- ●2 tbsp Rice vinegar
- ●1 tsp, grated Ginger
- ●1/4 cup, thinly sliced Green onions
Instructions
- 1
Prepare the marinade by whisking together soy sauce, rice vinegar, and ginger in a shallow dish.
- 2
Cut the tofu into small cubes and add it to the marinade. Let it sit for at least 15 minutes.
- 3
Heat 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the dumplings to the skillet and cook until the bottom is golden brown (about 2-3 minutes).
- 5
Flip the dumplings and cook for an additional 2-3 minutes.
- 6
Remove the dumplings from the skillet and set them aside on a plate.
- 7
Increase the heat to high and add the remaining 1/4 cup of vegetable oil to the skillet.
- 8
Add the tofu to the skillet and cook until golden brown (about 3-4 minutes).
- 9
Add the green onions to the skillet and cook for an additional minute.
- 10
Serve the tofu and green onions on top of the crispy dumplings.