Kenyan Matcha Chicken Skewers
A vibrant twist on traditional Kenyan chicken, featuring the earthy taste of matcha. Perfect for a quick and easy dinner.
Ingredients
- ●1.5 pounds chicken breastcut into 1-inch pieces
- ●2 tablespoons matcha powderadjust to taste
- ●1 teaspoon crushed vibrant peppercrushed from vibrant pepper
- ●1/4 cup kenyan-style BBQ saucehomemade or store-bought
- ●2 tablespoons olive oilfor brushing
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together matcha powder, crushed vibrant pepper, and a pinch of salt.
- 3
Add chicken pieces to the bowl and toss to coat with the matcha mixture.
- 4
Thread chicken pieces onto skewers, leaving a little space between each piece.
- 5
Brush the chicken with olive oil and season with salt.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
- 7
While the chicken is cooking, heat the Kenyan-style BBQ sauce in a small saucepan over low heat.
- 8
Once the chicken is cooked, brush with the BBQ sauce and serve hot.
- 9
Serve with your choice of sides, such as a salad or roasted vegetables.