Crisp Gazpacho Spring Rolls
A fusion of Chinese spring rolls with the flavors of Spanish gazpacho. A refreshing summer snack!
Ingredients
- ●1 package Vegetable spring roll wrappersavailable in most Asian markets
- ●1 cup Crisp Gazpachostore-bought or homemade
- ●1/2 cup Shredded carrot
- ●1/2 cup Shredded zucchini
- ●1/4 cup Sliced green onion
- ●2 tsp Sesame oil
- ●1 tsp Soy sauce
Instructions
- 1
1. Prepare the filling by combining gazpacho, shredded carrot, shredded zucchini, and sliced green onion.
- 2
2. Lay a spring roll wrapper on a clean surface and place about 1 tablespoon of the filling in the center.
- 3
3. Brush the edges of the wrapper with sesame oil.
- 4
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 5
5. Repeat with the remaining wrappers and filling.
- 6
6. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 7
7. When the oil is hot, add a few of the spring rolls to the skillet and fry until golden brown, about 2-3 minutes.
- 8
8. Remove the spring rolls from the oil and drain on paper towels.
- 9
9. Serve the spring rolls hot with soy sauce for dipping.
- 10
10. Enjoy!