italianmeatvia groq
Greek Sausage Saganaki Skillet
A flavorful and spicy Italian-inspired skillet dish featuring Greek sausages, saganaki, and a burst of citrusy freshness.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Greek sausages
- ●1 block Saganaki
- ●2 Vibrant bell peppersany color
- ●2 Citrusy lemonsjuiced
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oil
- ●1 teaspoon Italian seasoning
- ● Salt and pepper
- ●1 loaf Crusty breadoptional
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sausages and cook until browned, about 5 minutes.
- 3
Remove the sausages and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet and sauté the saganaki until golden brown.
- 5
Add the bell peppers and cook until tender, about 5 minutes.
- 6
Add the garlic, Italian seasoning, salt, and pepper, and cook for 1 minute.
- 7
Return the sausages to the skillet and stir in the lemon juice.
- 8
Simmer for 2-3 minutes until the sauce has thickened.
- 9
Serve with crusty bread, if desired.