germanomnivorevia groq
Tiger Prawns with Uruguayan-Style Skewers
A delicious German-inspired dish featuring tiger prawns grilled to perfection on skewers with a hint of Uruguayan flair.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tiger prawnsShell-on
- ●10 wooden Skewers
- ●1 pound Uruguayan sausageChorizo-style
- ●2 Vibrant bell peppersAny color
- ●1 medium Charred onions
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Alternate tiger prawns and Uruguayan sausage on skewers.
- 3
Place skewers on grill and cook for 8-10 minutes per side, or until prawns are pink and cooked through.
- 4
Meanwhile, brush charred onions and vibrant bell peppers with oil and season with salt and pepper.
- 5
Grill onions and bell peppers for 5-7 minutes per side, or until tender.
- 6
Garnish with fresh parsley and serve immediately.