Peruvianvegetarianvia groq
Charred Sevaiiya Noodle Salad
A flavorful and refreshing salad made with charred Sevaiiya noodles, mixed with vibrant Peruvian ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Sevaiiya noodlescooked according to package instructions
- ●1 medium Charred red onioncharred in a pan with some oil
- ●2 Diced vibrant bell peppersany color
- ●1/4 cup Chopped fresh cilantrochopped fresh
- ●2 Chopped Peruvian aji amarillo peppersseeded and chopped
- ●2 tbsp Lime juicefreshly squeezed
- ●1 tbsp Extra virgin olive oilfor dressing
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Instructions
- 1
Cook the Sevaiiya noodles according to package instructions. Drain and set aside.
- 2
Char the red onion in a pan with some oil until it's caramelized.
- 3
Dice the bell peppers and chop the cilantro.
- 4
Seed and chop the aji amarillo peppers.
- 5
In a large bowl, combine the cooked noodles, charred red onion, bell peppers, cilantro, and aji amarillo peppers.
- 6
In a small bowl, mix together the lime juice and olive oil.
- 7
Pour the dressing over the noodle mixture and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!