Mediterraneanglutenvegetarianvia groq
Wild Garlic Flatbread with Caramelized Onions
A simple yet flavorful flatbread topped with caramelized onions, wild garlic, and a hint of Mediterranean spices.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 large piece Flatbreadpreferably day-old
- ●2 tbsp Olive Oilfor brushing flatbread
- ●1/2 cup Caramelized Onionssee note for caramelization process
- ●4-5 cloves Wild Garlicpeeled and minced
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Mediterranean Herbsdried or fresh
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the flatbread with olive oil and season with salt and black pepper.
- 3
Top the flatbread with caramelized onions, wild garlic, and garlic.
- 4
Sprinkle Mediterranean herbs over the top.
- 5
Place the flatbread on a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
- 6
Remove from oven and let cool for a few minutes before slicing and serving.