vietnamesevegetariangluten-freevia groq
Vietnamese Iced Coffee with Ikura Topping
A refreshing Vietnamese iced coffee recipe with a twist of ikura and vibrant flavors.
⏱5 min🍽1 servings📊easy
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Ingredients
- ●1 tablespoon vietnamese coffee beans
- ●1 cup strong brewed coffee
- ●2 tablespoons frozen ikura
- ●1 tablespoon sugar
- ●3 tablespoons condensed milk
- ●2 ice cubes
- ●2 sprigs vibrant mint leavesfor garnish
👨🍳
Instructions
- 1
Brew a cup of strong coffee.
- 2
In a separate glass, combine the condensed milk and sugar. Stir until the sugar is dissolved.
- 3
Add the brewed coffee to the glass and stir well.
- 4
Fill the glass with ice and stir well.
- 5
Top the coffee with frozen ikura.
- 6
Garnish with vibrant mint leaves.
- 7
Serve immediately and enjoy.