Koreanvegetariangluten-freevia groq
Spicy Korean Jjigae
A hearty, spicy Korean stew made with sujjuk and mushrooms. Serve with a side of rice.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●200g sujjuk
- ●250g mushroomany variety, sliced
- ●2 cups blanch
👨🍳
Instructions
- 1
Heat a large pan over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 5 minutes.
- 3
Add the sujjuk and cook, breaking it up with a spoon, until browned and crispy, about 5 minutes.
- 4
Add the blanch and stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, for 10 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with green onions if desired.