Dutchvegetarianvia groq
Turnip and Dutch Cheese Stew
A hearty stew made with tender turnip and gooey dutch cheese. This comforting meal is perfect for a chilly evening.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large Turnippeeled and diced
- ●1 cup, shredded Dutch Gouda Cheese gooey
- ●2 tablespoons Vegetable oilfor sautéing
- ●1 medium, chopped Onionfor added depth
- ●2 cloves, minced Garlicsaute with onion
- ● Salt and pepperto taste
- ●1 sprig, chopped Fresh thymeoptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add diced turnip, cook for 5 minutes.
- 4
Add shredded cheese, stir until melted.
- 5
Season with salt, pepper, and thyme (if using).
- 6
Simmer stew for 25 minutes, or until turnip is tender.
- 7
Serve hot, garnished with chopped thyme (if using).