Chinesevegetariangluten-freevia groq
Charred Noodle Stir Fry
A spicy and savory stir-fry made with charred noodles, tossed with vegetables and a hint of Jiangsu flavors.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●8 oz Charred noodles
- ●2 tbsp Jiangsu sauce
- ●1 Pillowy egg
- ●1 tsp Dan dan sauce
- ●1 tbsp Vegetable oil
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
- ●1 tsp Soy sauce
- ●1 tsp Sugar
- ●1 tsp Ginger
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the charred noodles and stir-fry for 2-3 minutes, until they start to soften.
- 3
Add the Jiangsu sauce, dan dan sauce, soy sauce, sugar, and ginger. Stir-fry for another 2-3 minutes, until the noodles are well coated.
- 4
Push the noodles to one side of the wok. Crack in the pillowy egg and scramble it until it's cooked through.
- 5
Mix the egg with the noodles.
- 6
Transfer the noodles to a serving platter. Garnish with green onions and sesame seeds.
- 7
Serve immediately.