germanvia groq
German Style Mung Bean Pilaf
A hearty and nutritious German-inspired pilaf dish made with mung beans, pilaf, and sprouts.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried mung beans
- ●1 cup uncooked pilaf
- ●1 cup chopped sprout
- ●2 tablespoons velvety
- ●1 teaspoon zesty
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the mung beans and cook until lightly toasted, about 2-3 minutes.
- 3
Add the pilaf and sprouts to the saucepan and stir to combine.
- 4
Add the velvety and zesty to the saucepan and cook for an additional 1-2 minutes.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until the mung beans and pilaf are tender.
- 6
Fluff the pilaf with a fork and serve hot.