mexicanvegetariangluten-freevia groq
Argentinian-Style Hash Browns
A twist on traditional hash browns, infused with the flavors of Argentina. Crispy on the outside, fluffy on the inside.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups hashpreferably a day-old hash
- ●1/4 cup, sliced almondfor added crunch
- ●2 tablespoons velvetyArgentinian-style velvety sauce
- ●2 tablespoons butterunsalted and softened
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grate the hash and place it in a bowl.
- 3
Add sliced almond and velvety sauce to the bowl and mix well.
- 4
Add softened butter to the bowl and mix until the hash is evenly coated.
- 5
Transfer the mixture to a baking dish and shape it into a square.
- 6
Bake for 20-25 minutes, or until the top is golden brown and crispy.
- 7
Remove from the oven and let it cool for a few minutes.
- 8
Flip the hash brown over and serve hot.