Dutchfishvia groq
Dutch Fish Stew
A hearty fish stew originating from the Netherlands, served with a side of crusty bread.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillets ( Cod or Halibut )Fresh or frozen, thawed
- ●2 tablespoons Vegetable oil
- ●1 medium OnionDiced
- ●2 medium CarrotsDiced
- ●2 medium PotatoesDiced
- ●1 teaspoon Dutch stew seasoning ( or paprika, salt, and pepper )
- ●1 cup White wine ( or chicken broth )
- ●1 cup Fish stock
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add diced onion and sauté until translucent.
- 3
Add diced carrots and potatoes, stir to combine.
- 4
Add fish fillets, salt, and Dutch stew seasoning.
- 5
Pour in white wine and fish stock, bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 10-12 minutes.
- 7
Check fish for flakiness and adjust cooking time as needed.
- 8
Serve hot with crusty bread.