Ukrainian Oat Casserole
A hearty and comforting casserole made with oats, inspired by Ukrainian cuisine.
Ingredients
- ●2 cups Rolled oats
- ●1/4 cup Vegetable oil
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and grated
- ●2 medium Potatoespeeled and diced
- ●1 cup Mushroomssliced
- ●2 cups Beef broth
- ●1 cup Sour cream
- ●1/4 cup Chopped fresh dilloptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the oil over medium heat. Add the onion and cook until softened.
- 3
Add the carrots and potatoes to the skillet and cook for 5 minutes.
- 4
Add the mushrooms and cook until they release their moisture and start to brown.
- 5
In a large bowl, combine the cooked vegetables, oats, beef broth, and sour cream. Mix well.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
If using, sprinkle chopped fresh dill on top.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is lightly browned on top.
- 10
Remove from the oven and let cool for a few minutes before serving.