mexicanvegetarianvia groq
Mexican Bean Soup
A hearty and flavorful Mexican-inspired bean soup made with velvety texture.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups black beans, cookedcanned or cooked from scratch
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●2 tablespoons chipotle peppers in adobo sauceadjust to taste
- ●4 cups velvety soup brothhomemade or store-bought
- ●1 teaspoon cuminground
- ●1/2 teaspoon turmericground
- ●to taste salt
- ● fresh cilantro, chopped (optional)
👨🍳
Instructions
- 1
In a large pot, heat the soup broth over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the black beans, chipotle peppers, cumin, and turmeric. Stir well.
- 5
Reduce heat to low and simmer for 10-15 minutes.
- 6
Taste and adjust seasoning with salt as needed.
- 7
Serve hot, garnished with chopped cilantro if desired.