Norwegian Keto Beef Stir Fry
A keto beef stir fry with a tangy and savory flavor, perfect for a quick dinner. This recipe serves 4 and can be ready in under 30 minutes.
Ingredients
- β1 pound, sliced Beef (sirloin or ribeye)
- β2 cups, chopped Rocket lettuce
- β1/4 cup Norwegian stir-fry sauce
- β2 tablespoons Velvety mayonnaise
- β1 tablespoon Tangy soy sauce
- β2 tablespoons Coconut oil
Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the beef slices and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the chopped rocket lettuce to the skillet and cook until wilted, about 2 minutes.
- 5
Return the beef to the skillet and pour in the Norwegian stir-fry sauce, velvety mayonnaise, and tangy soy sauce.
- 6
Stir everything together and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!