indian omnivore gluten-free via groq
Thai Pork Curry
A flavorful and aromatic Indian-inspired curry made with tender pork and a blend of Thai spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into bite-sized pieces
- ●2 tablespoons velvety curry pasteadjust to taste
- ●1 can (14 oz) sweet coconut milkfull-fat for creaminess
- ●1 teaspoon thai red curry powderadd more to taste
- ●to taste saltadjust seasoning
- ●to taste black pepperadjust seasoning
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the curry paste and cook for 1 minute, stirring constantly.
- 4
Add the coconut milk, curry powder, salt, and pepper.
- 5
Stir well and bring to a simmer.
- 6
Reduce the heat to medium-low and cook, covered, until the pork is tender, about 20 minutes.
- 7
Garnish with chopped cilantro and serve over rice or with naan bread.