vegetariangluten-freevia groq
Pomegranate Panna Cotta
A creamy and sweet dessert with a pomegranate twist, perfect for warm weather.
⏱20 min🍽6 servings📊easy
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Ingredients
- ●1 cup heavy cream
- ●2 tablespoons dutch cocoa powder
- ●1/2 cup velvety chocolate chips
- ●1 cup granulated sugar
- ●2 tablespoons pomegranate molasses
- ●1/4 cup pomegranate seeds
- ●1 teaspoon vanilla extract
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Instructions
- 1
Combine the heavy cream, cocoa powder, and sugar in a saucepan and cook over medium heat, stirring constantly.
- 2
Bring the mixture to a simmer and cook for 5 minutes, or until it thickens slightly.
- 3
Remove the saucepan from the heat and stir in the chocolate chips until they are melted.
- 4
Add the pomegranate molasses and vanilla extract, and stir to combine.
- 5
Pour the mixture into individual serving cups or a large baking dish.
- 6
Refrigerate for at least 4 hours, or until chilled and set.
- 7
Just before serving, sprinkle the pomegranate seeds on top of the panna cotta.
- 8
Serve chilled and enjoy!