indianvegetarianvia groq
Sweet Algerian Date Tagine
A traditional Indian-inspired tagine dish using sweet and flavorful Algerian ingredients.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Algerian datespitted
- ●2 cups Velvety almond milkunsweetened
- ●2 tbsp Sweet coconut oilmelted
- ●2 tsp Tagine spice blend
- ●1 tsp Ginger powder
- ●1/2 tsp Cinnamon powder
- ●1/4 tsp Cardamom powder
- ●1/4 tsp Salt
- ●2 tbsp Sugar
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the ginger powder, cinnamon powder, and cardamom powder, and cook for 1 minute.
- 3
Add the Algerian dates and cook for 2-3 minutes, or until they start to soften.
- 4
Pour in the almond milk, adding the sugar and salt. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
- 6
Stir in the tagine spice blend and cook for an additional 2 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.