Egyptianvegetarianvia groq
Egyptian Pickle Stir Fry
A flavorful and tangy stir fry dish infused with Egyptian spices and crunchy pickles. Serve as a side or add to your meal for a burst of flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Picklethinly sliced dill pickles
- ●2 tablespoons Velvetyvelvety tahini paste
- ●2 tablespoons Stirvegetable oil for stir-frying
- ●1 small onion Frythinly sliced
- ●1/4 cup Dillchopped fresh dill
- ●2 tablespoons Sourfreshly squeezed lemon juice
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until lightly browned, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the thinly sliced pickles, chopped fresh dill, and cooked onion mixture to the skillet.
- 5
In a small bowl, whisk together the velvety tahini paste, sour lemon juice, salt, and black pepper.
- 6
Pour the tahini sauce over the pickle mixture and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
- 8
Serve hot over rice or as a side dish.