Argentinianvegetarianvia groq
Argentinian Haricot Bean Stew
A hearty and comforting stew inspired by Argentinian cuisine, made with tender haricot beans and a rich, velvety broth.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried, soaked overnight Argentinian haricot beansRinse and drain well before using
- ●1 medium Onion
- ●3 cloves Garlic
- ●4 cups Velvety stew broth
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the soaked and drained haricot beans, stew broth, tomato paste, salt, and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour, or until the beans are tender.
- 6
Serve hot, garnished with fresh herbs if desired.