Europeanvegetariangluten-freevia groq
Cod with Smoky Velvety Stew
A hearty stew made with cod, smoky flavors, and a hint of velvety texture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 cod filletsfresh, skin removed
- ●2 tsp smoky paprikasmoked to perfection
- ●2 tbsp velvety tomato pastehomemade or store-bought
- ●1 onionchopped, medium
- ●3 cloves garlicminced
- ●1 cup stewhomemade or store-bought
- ●to taste salt
- ●to taste black pepper
- ●4 lemon wedges
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add cod fillets and cook until browned on both sides, about 5 minutes.
- 5
Add smoky paprika, velvety tomato paste, and stew. Stir well to combine.
- 6
Bring the mixture to a simmer and cook until the cod is cooked through, about 10-12 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve with lemon wedges on the side.