Spanishgluten-freevegetarianvia groq
Smoked Spanish Chicken Fajitas
Spicy fajitas made with smoked chicken, sautéed with garlic, bell peppers, and onions, served with warm flour tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked chicken breastCut into thin strips
- ●2 tablespoons Velvety olive oilFor sautéing
- ●3 cloves Spanish garlicMinced
- ●2 Bell peppersAny color, sliced
- ●1 OnionsThinly sliced
- ●2 tablespoons Stir-fry sauceOptional
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the bell peppers and onions and cook until tender, about 5 minutes.
- 5
Add the stir-fry sauce (if using) and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas and serving hot.