Saudi Arabianvegetarianvia groq
Saudi Arabian Rice Pilaf
A flavorful and aromatic rice dish popular in Saudi Arabian cuisine. This recipe combines the simplicity of rice with the richness of velvety spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Velvety Rice
- ●2 teaspoons Saúdi Pilaf Spices
- ●1 cup Arabian Rice
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the saúdi pilaf spices and sauté for 1 minute.
- 3
Add the velvety rice and sauté for 2 minutes.
- 4
Add the arabian rice, salt, and black pepper. Stir well.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes.
- 7
Turn off the heat and let it sit for 5 minutes.
- 8
Fluff the rice with a fork and serve hot.