Middle Easterngluten-freedairy-freevia groq
Saudian Arabian Duck Tagine
A rich and flavorful stew originating from the Middle East, made with tender duck, aromatic spices, and velvety sauce.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 lbs) Duck breastBoneless, skinless
- ●2 tbsp Velvety sauceFor serving
- ●2 tsp Saudian spice blendAvailable at Middle Eastern markets
- ●1 tsp Arabian cuminGround
- ●2 tbsp Coconut oilFor cooking
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Dried apricotsChopped
- ●1/4 cup AlmondsSliced
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Brown the duck breast on both sides, then set aside.
- 3
3. Add onion and garlic to the pot and cook until softened.
- 4
4. Stir in spice blend and cumin and cook for 1 minute.
- 5
5. Add apricots and almonds to the pot and cook for 2 minutes.
- 6
6. Return the duck to the pot and add enough water to cover.
- 7
7. Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 8
8. Serve the duck with steamed vegetables and velvety sauce spooned over the top.
- 9
9. Garnish with additional almonds, if desired.
- 10
10. Serve immediately and enjoy!