mexicanvegetariangluten-freevia groq
Mexican Mushroom Velvety Dumplings
A unique fusion of Mexican and Eastern European flavors in a steaming bowl of tender dumplings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 cups Velvety Russian Mushroom Dumplings
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Cumin
- ●1 tsp Chili powder
- ●2 tbsp Olive oilFor cooking
- ●to taste Salt
- ●chopped Fresh cilantroFor garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the cumin and chili powder and cook for 1 minute, until fragrant.
- 5
Add the dumplings and cook for 2-3 minutes on each side, until golden brown.
- 6
Season with salt to taste.
- 7
Serve the dumplings hot, garnished with chopped cilantro and your favorite toppings.