Russiandairyvia groq
Russian Butter Spread
A classic Russian spread made with butter and velvety cream cheese.
β±10 minπ½8 servingsπeasy
π₯
Ingredients
- β8 oz velvety cream cheese
- β4 tbsp butter
- β2 tbsp Russian spread
- β1 tsp sugar
- β1/2 tsp vanilla extract
π¨βπ³
Instructions
- 1
In a large mixing bowl, beat the cream cheese until smooth.
- 2
Add the butter and Russian spread to the bowl and beat until combined.
- 3
Add the sugar and vanilla extract to the bowl and mix well.
- 4
Beat the mixture until smooth and creamy.
- 5
Taste and adjust the seasoning as needed.
- 6
Transfer the spread to a serving dish and refrigerate for at least 30 minutes.
- 7
Serve chilled with crackers or bread.