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Vietnamese Beef Pho
A flavorful and comforting Vietnamese noodle soup made with slow-cooked beef and aromatic spices.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef brisketsliced into thin strips
- ●4 cups velvety beef brothstore-bought or homemade
- ●2 inches roasted gingerpeeled and sliced
- ●2 tablespoons pho spicesavailable at Asian markets
- ●1 pound noodlesrice noodles or egg noodles
- ●1/4 cup cilantrochopped
- ●4 lime wedgesfor serving
- ●2 tablespoons srirachaoptional
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Instructions
- 1
Bring the beef broth to a boil in a large pot over high heat.
- 2
Add the sliced ginger and pho spices to the pot and boil for 5 minutes.
- 3
Add the beef to the pot and cook for 1-2 hours, or until tender.
- 4
Cook the noodles according to package instructions and set aside.
- 5
To assemble the pho, place a portion of noodles into a bowl and add sliced beef.
- 6
Pour the hot broth over the beef and noodles, and garnish with cilantro and a lime wedge.
- 7
Serve with sriracha on the side, if desired.