mexicanvegetariangluten-freedairy-freevia groq
Mexican Tuna Kebabs
A flavorful and quick Mexican dish made with tuna, roasted vegetables, and a hint of Saudi Arabian spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 can (5 oz) Tunadrained and flaked
- ●1 cup Roasted Vegetablessuch as bell peppers, onions, and zucchini
- ●1 tsp Saudi Arabian Spice Blendsuch as cumin, coriander, and turmeric
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Chili Powderoptional
- ●1/4 cup Cilantrofreshly chopped
- ●to taste Salt and Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a medium bowl, mix together tuna, roasted vegetables, Saudi Arabian spice blend, lime juice, and chili powder (if using).
- 3
Thread the tuna mixture onto skewers.
- 4
Brush the skewers with olive oil and season with salt and pepper.
- 5
Grill the kebabs for 2-3 minutes per side, or until cooked through.
- 6
Serve hot, garnished with chopped cilantro.
- 7
Optional: Serve with a side of Mexican rice or beans.