Peruvianfishvia groq
Peruvian Fish Ceviche
A refreshing and flavorful dish from Peru, typically made with raw fish marinated in citrus juices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 oz Peruvian Fish (halibut or sea bass)
- ●1 cup Roasted Cornroasted over an open flame
- ●1/2 cup Velvety Lime Juicefreshly squeezed
- ●1/4 cup Red Onionthinly sliced
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
In a separate bowl, mix together the lime juice, corn, onion, and cilantro.
- 3
Pour the lime juice mixture over the fish, and season with salt and pepper to taste.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Just before serving, garnish with additional cilantro if desired.
- 6
Serve the ceviche chilled, with tortilla chips or toasted bread on the side.