Moroccangluten-freevia groq
Lemongrass Chicken Tagine
A flavorful and aromatic North African stew originating from Morocco, perfect for a cold evening meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lemongrass Chicken Thighsbone-in, skin-on
- ●2 tablespoons Algerian Olive Oil
- ●2 cups Rich Chicken Broth
- ●1 can (14 oz) Velvety Tomatoesdiced
- ●2 teaspoons Tagine Spice Blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
1. Heat the oil in a large clay or ceramic tagine over medium-high heat.
- 2
2. Add the chicken to the tagine and sear until browned on both sides, about 5-6 minutes.
- 3
3. Add the chicken broth, tomatoes, spice blend, salt, and pepper to the tagine.
- 4
4. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes, or until the chicken is cooked through.
- 5
5. Garnish with fresh lemongrass and serve over couscous or rice.