Portugueseketovia groq
Low-Carb Portuguese Mousse
A rich, decadent dessert made with velvety chocolate and a touch of creamy milk, perfect for keto dieters.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●250g Dark ChocolateAt least 85% cocoa
- ●200ml Heavy CreamFor a keto-friendly substitute
- ●50ml MilkOptional, omit for a creamier texture
- ●2 tbsp Granulated SweetenerChoose a sugar-free alternative
- ●1/4 tsp SaltOptional, enhances flavor
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Instructions
- 1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- 2
Once melted, remove from heat and let cool slightly.
- 3
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Fold the whipped cream into the cooled chocolate mixture until well combined.
- 5
If using milk, fold it into the mixture at this stage.
- 6
Add the granulated sweetener and salt, if using, and fold until smooth.
- 7
Pour the mixture into individual serving cups or a large serving dish.
- 8
Refrigerate for at least 2 hours to allow the mousse to set.
- 9
Serve chilled, garnished with fresh fruit or whipped cream, if desired.