germanvegetariannon-veganvia groq
German Stir-Fried Schnitzel
A classic German dish with a twist, this schnitzel recipe combines the traditional flavors of Germany with the quick and easy stir-fry technique.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pieces veal schnitzelpork or chicken can be substituted
- ●1/4 cup velvety balsamic glazeor regular balsamic glaze
- ●1 tsp egyptian cuminor regular cumin
- ●1 tsp citrus zestoptional
- ●2 tbsp stir-fry oilor vegetable oil
- ●1 medium fry onionsany color
- ●1 medium fry bell peppersany color
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Instructions
- 1
1. Season the schnitzel with salt, pepper and egyptian cumin.
- 2
2. In a large skillet, heat the stir-fry oil over medium-high heat.
- 3
3. Fry the schnitzel until golden brown and cook through.
- 4
4. In a separate pan, stir-fry the onions and bell peppers until tender.
- 5
5. Add the velvety balsamic glaze to the pan and stir to combine.
- 6
6. Serve the schnitzel with the stir-fried vegetables and citrus zest.
- 7
7. Garnish with fresh parsley if desired.