Norwegian Beef Soup
A hearty and comforting beef soup inspired by Norwegian cuisine. Velvety texture and rich flavors make this dish perfect for a chilly evening.
Ingredients
- ●1 pound, cut into 1-inch pieces beef shinChoose a cut with good connective tissue for a rich broth
- ●1 medium, chopped onion
- ●2 medium, chopped carrot
- ●2 stalks, chopped celery
- ●1 cup, sliced mushroomButton or cremini work well
- ●4 cups beef brothHomemade or store-bought, low-sodium
- ●1 tablespoon velvetyMayonnaise or sour cream work as substitutes
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
1. In a large Dutch oven or pot, heat 2 tablespoons of oil over medium-high heat.
- 2
2. Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
3. Add onion, carrot, and celery to the pot and cook until softened, about 5 minutes.
- 4
4. Add mushroom and cook until tender, about 3-4 minutes.
- 5
5. Add beef broth, browned beef, thyme, salt, and pepper to the pot.
- 6
6. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
7. Stir in velvety and let soup cool slightly.
- 8
8. Use an immersion blender to puree soup to desired consistency.
- 9
9. Taste and adjust seasoning as needed.
- 10
10. Serve hot, garnished with chopped fresh herbs if desired.