Moroccanvegetarianvia groq
Creamy Moroccan Sweetcorn Soup
A comforting and flavorful soup that combines the sweetness of sweetcorn with the spices of Morocco. Velvety texture adds a luxurious touch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Sweetcorn
- ●2 tablespoons Velvetymay substitute with heavy cream
- ●1 teaspoon Moroccan spice blend
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●4 cups Chicken broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add sweetcorn, Moroccan spice blend, salt, and black pepper. Cook for 2 minutes.
- 5
Pour in chicken broth and bring to a boil.
- 6
Reduce heat and simmer for 15 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in velvety (or heavy cream) and cook for an additional 2 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.