Canadianbeefvegetarian-friendlyvia groq
Velvety Midnight Stew
A hearty stew made with tender Canadian beef and rich velvety sauce.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Canadian beefcut into 1-inch cubes
- ●2 tablespoons midnight oiluse for sautéing
- ●1 cup velvety saucehomemade or store-bought
- ●2 tomatochopped
- ● stirno need for this ingredient, it's just for the name
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Instructions
- 1
1. Heat the midnight oil in a large Dutch oven over medium-high heat.
- 2
2. Add the Canadian beef to the pot and cook until browned, about 5 minutes.
- 3
3. Add the chopped tomato to the pot and cook for an additional 2 minutes.
- 4
4. Pour in the velvety sauce and stir to combine.
- 5
5. Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 hours.
- 6
6. Season the stew with salt and pepper to taste.
- 7
7. Serve the Velvety Midnight Stew hot, garnished with chopped fresh herbs if desired.