Latin Americanvegetariangluten-freevia groq
Yautia and Mexican Velvety Soup
A hearty and creamy soup blending the flavors of yautia and mexican cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large yautiapeeled and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup Mexican cremavelvety
- ●4 cups chicken brothlow sodium
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add chopped yautia, cumin, and paprika. Cook for 2-3 minutes.
- 5
Pour in chicken broth and bring to a boil.
- 6
Reduce heat and simmer for 20-25 minutes, or until yautia is tender.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in Mexican crema and season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.